In a freezer-safe container, freeze pumpkin puree for up to 4 hours or overnight.
In a blender, combine the milk, yogurt, frozen pumpkin puree, maple syrup and cinnamon and blend until smooth. Serve immediately topped with additional cinnamon and graham crackers, if desired.
In a freezer-safe container, freeze pumpkin puree for up to 4 hours or overnight.
In a blender, combine the milk, yogurt, frozen pumpkin puree, maple syrup and cinnamon and blend until smooth. Serve immediately topped with additional cinnamon and graham crackers, if desired.
Thank you!