Place raspberries in a bowl. Sift confectioners sugar on top. Add lemon juice and salt. Pour into a blender and purée until smooth. Strain raspberry mixture through a fine sieve, and discard seeds. Serve warm over frozen yogurt.
Keeps refrigerated for up to 1 week. Before serving, reheat in a small saucepan over medium heat, stirring as needed.
Place raspberries in a bowl. Sift confectioners sugar on top. Add lemon juice and salt. Pour into a blender and purée until smooth. Strain raspberry mixture through a fine sieve, and discard seeds. Serve warm over frozen yogurt.
Keeps refrigerated for up to 1 week. Before serving, reheat in a small saucepan over medium heat, stirring as needed.
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