Healthy Roasted Beet and Nectarine Salad

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian
Healthy Roasted Beet and Nectarine Salad

Bring the best out of your root vegetables with this uniquely delicious (and diabetic friendly) salad dish. This recipe gets tangy, peppery results with a touch of creaminess from feta cheese.

Total Time
20 minutes
Servings
4
Calories
231
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Ingredients

Recipe yields 4 servings

Dressing

Salad

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Helpful How-To Video

How to Make Roasted Beet and Nectarine Salad

Dressing

  1. Step 1

    Make dressing: In a small bowl, mix shallot, garlic, vinegar, olive oil, salt and pepper. Let dressing sit at room temperature for at least 2 hours to allow flavors to combine.

  2. Step 2

    This recipe requires only 1/4 cup dressing. Store remaining dressing, chilled, for up to 1 week.

Salad

  1. Assemble salad: Arrange arugula on a large platter. Place nectarine and avocado wedges around the platter. Top with beets and feta cheese. Drizzle with 1/4 cup dressing.

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Nutrition Facts

Serving Size:
1 cup salad, 1 Tbsp dressing

231
Calories
10
g
Fat
2
mg
Cholesterol
320
mg
Sodium
32
g
Carbs
2
g
Sat. Fat
6
g
Fiber
7
g
Protein
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