Heart Healthy Roasted Beet and Nectarine Salad Recipe
Make dressing: In a small bowl, mix shallot, garlic, vinegar, olive oil, salt and pepper. Let dressing sit at room temperature for at least 2 hours to allow flavors to combine.
This recipe requires only 1/4 cup dressing. Store remaining dressing, chilled, for up to 1 week.
Assemble salad: Arrange arugula on a large platter. Place nectarine and avocado wedges around the platter. Top with beets and feta cheese. Drizzle with 1/4 cup dressing.