Healthy Roasted Cauliflower and Brussels Sprouts

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Healthy Roasted Cauliflower and Brussels Sprouts

Rustic vegetables are roasted to their golden-brown and garlicky best in this super-easy sheet pan recipe. Add crumbled bacon and fresh rosemary for a deep, earthy flavor that just might become an addiction.

Total Time
45 minutes
Servings
8
Calories
83
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Ingredients

Recipe yields 8 servings

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How to Make Roasted Cauliflower and Brussels Sprouts

  1. Step 1

    In a large bowl, combine cauliflower and Brussels sprouts. Add oil, garlic, rosemary and black pepper and toss well. Cover tightly with plastic wrap and refrigerate overnight.

  2. Step 2

    Preheat oven to 450°. On a large baking sheet with sides, spread vegetables in a single layer. Sprinkle the vegetables with the salt. Roast the vegetables about 20 to 30 minutes, or until they are crisp ­tender and just browned on the edges. Remove the vegetables from the oven and transfer to a bowl. Add bacon and toss to combine. Serve warm.

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Nutrition Facts

Serving Size:
1/2 cup

83
Calories
4
g
Fat
6
mg
Cholesterol
233
mg
Sodium
7
g
Carbs
1
g
Sat. Fat
3
g
Fiber
4
g
Protein
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