Healthy Salmon Tacos with Red Cabbage Slaw

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Healthy Salmon Tacos with Red Cabbage Slaw

Spicy-sweet salmon and lime yogurt sauce are wrapped in delightfully crunchy tacos. Have a high-protein dinner with immune-boosting vitamin C and heart-healthy omega-3 fatty acids.

Total Time
30 minutes
Servings
4
Calories
500
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Ingredients

Recipe yields 4 servings

Tacos

Yogurt Sauce

Toppings

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How to Make Salmon Tacos with Red Cabbage Slaw

Tacos

  1. Step 1

    Preheat the broiler. In a small bowl, combine the coffee, brown sugar, cumin, cilantro, chili powder, salt and black pepper. Add the olive oil and stir. Brush the coffee mixture over the salmon.

  2. Step 2

    Broil the salmon, skin side down, for 8 minutes, or until it flakes easily with a fork. Remove from the heat and break the fillets into chunks.

Yogurt Sauce

  1. Meanwhile, in a small bowl, combine the yogurt, garlic, jalapeño, hot sauce, lime juice, lime zest and honey. Add salt and black pepper to taste.

Toppings

  1. Fill the taco shells with the salmon. Top the salmon with the yogurt sauce, cabbage and cilantro. Serve with lime wedges.

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Nutrition Facts

Serving Size:
2 tacos

500
Calories
28
g
Fat
102
mg
Cholesterol
493
mg
Sodium
24
g
Carbs
3
g
Sat. Fat
5
g
Fiber
37
g
Protein
2
g
Sugars
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