Heart Healthy Salsa Verde

(5.0)
By Adam Fisher
Published 2/2/2024
Dietitian Reviewed: Christina Wright, RD, LDN
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Adventist

Bursting with fresh verdant herbs and a hint of heat, our Salsa Verde recipe is a versatile condiment that adds a tantalizing kick to any dish. Whether drizzled over grilled meats or fish or paired with crispy tortilla chips, your taste buds will be savoring the authentic flavors of Mexico with each deliciously healthy bite.

Total Time
10 minutes
Servings
4
Calories
129
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Ingredients

Recipe yields 4 servings

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How to Make Salsa Verde

  1. Step 1

    In a blender, combine all the salsa verde ingredients and purée until smooth. Transfer to a small serving bowl.

  2. Step 2

    Serve at room temperature. Store in the refrigerator in an airtight container for up to 1 week.

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Nutrition Facts

Serving Size:
1 Tbsp

129
Calories
14
g
Fat
1
mg
Cholesterol
160
mg
Sodium
2
g
Carbs
2
g
Sat. Fat
1
g
Fiber
1
g
Protein
1
g
Sugars
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