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Photo Credit: Baldwin Publishing Staff Photographer
Ingredients
Recipe yields 12 servings
Heart-healthy kale never tasted so good. Load up your plate with garlicky sautéed greens with a wonderfully fiery kick. Crushed red pepper, chopped kale, and olive oil make magic in under 30 minutes.
Recipe yields 12 servings
In a large pot of boiling water, cook kale, uncovered, stirring occasionally, until just tender, about 10 minutes. Drain in a colander and set aside.
In a large skillet, heat oil over medium-high heat until hot. Add onion and sauté, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and red-pepper flakes and sauté, stirring, for 1 minute. Reduce heat to medium and add kale. Cook, stirring occasionally, until heated through. Remove from heat and stir in vinegar and salt.