Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
Ingredients
Recipe yields 12 servings
Heart-healthy kale never tasted so good. Load up your plate with garlicky sautéed greens with a wonderfully fiery kick. Crushed red pepper, chopped kale, and olive oil make magic in under 30 minutes.
Recipe yields 12 servings
In a large pot of boiling water, cook kale, uncovered, stirring occasionally, until just tender, about 10 minutes. Drain in a colander and set aside.
In a large skillet, heat oil over medium-high heat until hot. Add onion and sauté, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and red-pepper flakes and sauté, stirring, for 1 minute. Reduce heat to medium and add kale. Cook, stirring occasionally, until heated through. Remove from heat and stir in vinegar and salt.