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Salads will never be bland and boring again with this healthy Asian-inspired vinaigrette recipe! The sweet and savory blend of maple syrup, toasted sesame oil and soy sauce make this a richly satisfying dressing to pair with fresh spring greens, grilled vegetables or roasted chicken.
Recipe yields 32 servings
Place the olive oil, vinegar, maple syrup, soy sauce, sesame oil, garlic, ginger, black pepper and salt in a medium mixing bowl. Whisk vigorously until well combined. Store in an airtight container for up to 1 week.