Join Our Newsletter
Get our best recipes and health tips delivered right to your inbox!
This one-pan dish makes it easy to serve breakfast or brunch for a crowd. Tomatoes, chopped kale, olives, and feta are baked alongside large eggs for a Mediterranean-inspired masterpiece. Reach for this sheet pan recipe whenever you need mouthwatering flavor fast.
Recipe yields 6 servings
Preheat oven to 400°.
In a large mixing bowl, add the bell peppers, red onion, garlic, cumin, chili pepper, salt and black pepper. Drizzle with the olive oil. Toss to coat.
Transfer the vegetables to a large sheet pan. Spread the vegetable mixture in 1 layer. Bake for 10 to 15 minutes, or until the vegetables are softened
Remove the pan from the oven. Add the tomatoes, kale and olives to the pan and make 6 wells in the vegetables. Crack an egg into each well. Bake until the egg whites settle, about 5 minutes for soft yolks.
Remove the pan from the oven. Sprinkle with the feta and herbs. Serve immediately.