Heart Healthy Shrimp and Black Bean Tacos

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Heart Healthy Shrimp and Black Bean Tacos

Try these tasty, gluten -free shrimp tacos seasoned with a fiery blend of cayenne and chili powder. Scallions, avocados and black beans add big, Southwestern flavor that gives you satisfaction guaranteed.

Total Time
30 minutes
Servings
4
Calories
422
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Ingredients

Recipe yields 4 servings

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Helpful How-To Video

How to Make Shrimp and Black Bean Tacos

  1. Step 1

    In a large bowl, mix the oil, chili powder, salt, cumin and cayenne pepper. Add the shrimp and toss to coat. Lightly coat a skillet with nonstick cooking spray and heat over medium-high heat. Add the shrimp and garlic and cook until the shrimp are just opaque, about 1 1/2 to 2 minutes per side. Remove from heat.

  2. Step 2

    In another bowl, combine the beans, scallions, jalapeño, tomato and lime juice. Divide the shrimp and bean mixture evenly among tortillas. Garnish with avocado and cilantro. Serve with lime wedges.

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Nutrition Facts

Serving Size:
2 tacos

422
Calories
14
g
Fat
172
mg
Cholesterol
326
mg
Sodium
42
g
Carbs
2
g
Sat. Fat
10
g
Fiber
32
g
Protein
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