Drain the smoked mussels and transfer to a fine mesh sieve. Rinse with cold water and transfer to a plate lined with a paper towel to dry.
In a small bowl, combine all of the ingredients for the remoulade and mix until well combined.
Split the rolls in half and toast, if desired. Slather both sides of the buns with remoulade. On the bottom half of the buns, layer the cucumber, cabbage, smoked mussels and arugula.
Drain the smoked mussels and transfer to a fine mesh sieve. Rinse with cold water and transfer to a plate lined with a paper towel to dry.
In a small bowl, combine all of the ingredients for the remoulade and mix until well combined.
Split the rolls in half and toast, if desired. Slather both sides of the buns with remoulade. On the bottom half of the buns, layer the cucumber, cabbage, smoked mussels and arugula.
Thank you!