Healthy Smoked Salmon Bruschetta

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic
Healthy Smoked Salmon Bruschetta

Try this egg and smoked salmon toast for a fresh spin on breakfast or brunch. Slice a whole-wheat baguette, bake the slices until golden-brown, then top with heart-healthy ingredients.

Total Time
30 minutes
Servings
4
Calories
205
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Ingredients

Recipe yields 4 servings

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Helpful How-To Video

How to Make Smoked Salmon Bruschetta

  1. Step 1

    Preheat oven to 350°. Arrange baguette slices on a baking sheet and lightly toast in oven for about 7 to 8 minutes. Set aside.

  2. Step 2

    In a bowl, combine egg substitute, half and half and cream cheese. With a mixer or whisk, beat until frothy. Add chives and mix again.

  3. Step 3

    Lightly coat a skillet with nonstick cooking spray and heat over medium heat until hot. Pour egg mixture into skillet and let sit for 1 minute. With a spatula, scramble eggs. As eggs set, add salmon and black pepper to taste. Stir.

  4. Step 4

    Evenly distribute the egg mixture on baguette slices. Garnish with additional chives if desired. Serve warm.

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Nutrition Facts

Serving Size:
2 bruschetta

205
Calories
3
g
Fat
8
mg
Cholesterol
598
mg
Sodium
25
g
Carbs
1
g
Sat. Fat
2
g
Fiber
20
g
Protein
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