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Syrupy strawberries are topped with creamy Greek yogurt and sliced almonds in this decadent, gluten-free dessert. Strawberries and cream makes an incredibly easy (and slightly boozy) no-bake treat.
Recipe yields 4 servings
In a large bowl, combine strawberries, sugar, Grand Marnier and lemon juice. Let stand for about 30 minutes, or until the strawberries release their juice. Top with the Greek yogurt and almonds.