In a bowl, toss berries with sugar and honey. Cover and chill for 30 minutes to 1 hour.
In another bowl, mix yogurt and lemon zest.
Build shortcakes in parfait glasses or tumblers using a few cubes of angel food cake for bottom layer, followed by 1 tablespoon of strawberries, then 2 tablespoons of yogurt mixture. Repeat process to make another layer. Dollop any leftover yogurt mixture on top, and garnish with fresh mint leaves.
In a bowl, toss berries with sugar and honey. Cover and chill for 30 minutes to 1 hour.
In another bowl, mix yogurt and lemon zest.
Build shortcakes in parfait glasses or tumblers using a few cubes of angel food cake for bottom layer, followed by 1 tablespoon of strawberries, then 2 tablespoons of yogurt mixture. Repeat process to make another layer. Dollop any leftover yogurt mixture on top, and garnish with fresh mint leaves.
Thank you!