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This healthy twist on a strawberry parfait is low in fat and uses creamy yogurt instead of whipped cream. Dive into a cloud-like treat that serves up sweet, silky flavor without the guilt.
In a bowl, toss berries with sugar and honey. Cover and chill for 30 minutes to 1 hour.
In another bowl, mix yogurt and lemon zest.
Build shortcakes in parfait glasses or tumblers using a few cubes of angel food cake for bottom layer, followed by 1 tablespoon of strawberries, then 2 tablespoons of yogurt mixture. Repeat process to make another layer. Dollop any leftover yogurt mixture on top, and garnish with fresh mint leaves.