Heart Healthy Summer Salad Recipe
Try a gluten-free French potato salad recipe that combines red and white potatoes with green beans, Champagne vinegar and an array of fresh herbs. Kalamata olives and cherry tomatoes add a wonderful juiciness that will keep you coming back for more of this seasonal potato salad.
Ingredients
Recipe yields 10 servings
1 lb small white potatoes
1 lb small red potatoes
1/4 cup white wine
1/2 lb French green beans
3 Tbsp Champagne vinegar
1/2 tsp Dijon mustard (gluten free if needed)
1/2 tsp black pepper
6 Tbsp olive oil
1/2 cup capers, rinsed and drained
1 cup halved cherry tomatoes
1 small red onion, finely chopped
2 Tbsp pitted Kalamata olives
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh basil
2 Tbsp chopped fresh thyme
Directions
Step 1
In a large pot of boiling water add white and red potatoes and cook for 20 to 30 minutes, or until fork-tender but not mushy. Drain and cut into quarters. Place in a large bowl. Toss gently with the wine and set aside.
Step 2
Bring another pot of water to a boil. Boil the green beans for 3 to 5 minutes, or until just tender. Drain and immerse in ice water to stop the cooking process. Drain again and set aside.
Step 3
In a small bowl, combine the vinegar, mustard and black pepper. Add the olive oil and whisk to combine. Add the vinaigrette to the potatoes.
Step 4
Add the green beans, capers, tomatoes, onion, olives and fresh herbs to the potatoes. Season with additional black pepper to taste. Toss.
Step 5
Serve cold or at room temperature.
Time: 75 minutes
Servings: 10
Calories: 179
Make this for:
Dietary Review:
Nutrition facts
Serving Size: 3/4 cup
Per serving:
calories:179
total fat:9g
sat fat:2g
cholesterol:0mg
sodium:139mg
total carb:22g
fibers:3g
proteins:3g
Thank you!