Heart Healthy Sweet Peas with Braised Lettuce Recipe
In a skillet, heat oil and butter over medium heat until butter melts. Add the shallot and cook for 1 minute. Add the garlic. Cook for 1 minute. Sprinkle flour over the shallot and garlic and stir and cook for 30 seconds.
Add stock and bring to a simmer until it thickens. Add peas and toss to coat. Add the herbs and pepper and cook for 3 to 4 minutes.
Add lettuce leaves, stir, cover skillet and remove from heat. Let the lettuce wilt for 2 to 3 minutes. Serve immediately.