Healthy Sweet Potato Chips

Name: Healthy Sweet Potato Chips
Total time: 45 min
Yield: 4
Ingredients: 2 sweet potatoes, peeled and thinly sliced; 1 Tbsp melted coconut oil; 1/2 tsp salt; 1 tsp brown sugar; 1/2 tsp ground cinnamon

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan

Sweet potato chips are a healthy way to satisfy your salty snack craving. These crisp, well-seasoned treats have brown sugar and cinnamon baked right in for a perfectly balanced bite.

Total Time

45 minutes

Servings

4

Calories

83

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Ingredients

Recipe yields 4 servings

2 sweet potatoes, peeled and thinly sliced

1 Tbsp melted coconut oil

1/2 tsp salt

1 tsp brown sugar

1/2 tsp ground cinnamon

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How to Make Sweet Potato Chips

Step 1

Preheat oven to 400°. Lightly coat 2 baking sheets with nonstick cooking spray.
Step 2

Arrange the sweet potato slices in a single layer on baking sheets. In a small bowl, stir together coconut oil, salt, brown sugar and cinnamon. Brush the oil mixture onto the sweet potato slices.
Step 3

Bake the potato slices until the edges curl upward, about 20 to 25 minutes.
Step 4

Serve immediately.

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Nutrition Facts

Serving Size:

1/2 cup

83

Calories

4

g

Fat

0

mg

Cholesterol

300

mg

Sodium

13

g

Carbs

3

g

Sat. Fat

2

g

Fiber

1

g

Protein

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Healthy Sweet Potato Chips

Ingredients

How to Make Sweet Potato Chips

Step 1

Step 2

Step 3

Step 4

Nutrition Facts

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