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Sweet potato chips are a healthy way to satisfy your salty snack craving. These crisp, well-seasoned treats have brown sugar and cinnamon baked right in for a perfectly balanced bite.
Recipe yields 4 servings
Preheat oven to 400°. Lightly coat 2 baking sheets with nonstick cooking spray.
Arrange the sweet potato slices in a single layer on baking sheets. In a small bowl, stir together coconut oil, salt, brown sugar and cinnamon. Brush the oil mixture onto the sweet potato slices.
Bake the potato slices until the edges curl upward, about 20 to 25 minutes.
Serve immediately.