Heart Healthy Tomato Barley Risotto Recipe
In a large saucepan, combine all ingredients except the Parmesan and parsley and bring to a boil.
Reduce heat, cover and simmer for 30 to 40 minutes, stirring occasionally, until barley is tender and most of the liquid has evaporated.
Sprinkle with Parmesan cheese and fresh parsley. Serve immediately.