Heart Healthy Truffles Recipe
Line a baking sheet with wax paper. In a mixing bowl, add peanut butter, whey protein booster and honey. Beat until well combined. Roll into 16 (1-inch) balls and arrange on baking sheet. Refrigerate for at least 1 hour.
In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on high in 10-second increments, stirring until smooth. Coat 4 of the truffles in the melted chocolate and place on baking sheet. Place the coconut flakes, chia seeds and pistachios in separate small bowls. Roll 4 of the truffles in each topping and arrange on baking sheet. Keep refrigerated until serving. Store refrigerated for up to 2 weeks.