In a bowl, whisk eggs, mustard and pepper. Set aside.
Lightly coat a small nonstick skillet with nonstick cooking spray and heat over medium heat. Add sausage and sauté until heated through about 2 minutes. Add scallions and thyme and cook for 1 minute. Transfer sausage mixture to a bowl.
In the same skillet, heat olive oil over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 2 minutes. Add sausage mixture; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.
In a bowl, whisk eggs, mustard and pepper. Set aside.
Lightly coat a small nonstick skillet with nonstick cooking spray and heat over medium heat. Add sausage and sauté until heated through about 2 minutes. Add scallions and thyme and cook for 1 minute. Transfer sausage mixture to a bowl.
In the same skillet, heat olive oil over medium heat. Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 2 minutes. Add sausage mixture; stir until eggs are just set, about 2 minutes longer. Transfer to platter. Garnish with thyme sprigs, if desired.
Thank you!