Heart Healthy Valentine Chocolate Mousse Recipe
In a microwave-safe bowl, microwave chocolate on high for 20 seconds. Stir, and continue to microwave at 10-second intervals until melted.
In a food processor or blender, combine the avocados, cocoa powder, almond milk, vanilla, salt and maple syrup and blend until completely smooth. Add melted chocolate and purée until well blended, scraping sides as needed.
Spoon the mousse into serving dishes and chill for at least 2 hours. Serve topped with shaved dark chocolate and heart candies, if desired.