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Dietitian Reviewed: Jane Schwartz, RDN, CLT
Photo Credit: Baldwin Publishing Staff Photographer
Healthy crispy rice cereal treats meet creamy peanut butter in this decadently chewy, gluten-free dessert. Silky maple syrup and raisins add sticky-sweet goodness to this heart-shaped treat.
Total Time
25 minutes
Servings
16
Calories
190
Ingredients
Recipe yields 16 servings
Directions
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Step 1
Lightly coat an 11 x 13-inch baking pan with nonstick cooking spray.
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Step 2
In a large bowl, combine crispy rice cereal and raisins. Set aside.
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Step 3
In a microwave-safe bowl, combine peanut butter, maple syrup, honey and butter and microwave on high for 1 minute. Remove from microwave and stir.
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Step 4
Pour peanut butter mixture over cereal mixture. Stir to coat the cereal and raisins. Using your hands, press mixture into pan. Refrigerate for 2 hours or overnight, covered.
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Step 5
Using a heart-shaped cookie cutter, cut 16 treats. Keep crispy rice cereal hearts refrigerated until ready to serve.