Heart Healthy Valentine Rice Crispy Treats Recipe
Lightly coat an 11 x 13-inch baking pan with nonstick cooking spray.
In a large bowl, combine crispy rice cereal and raisins. Set aside.
In a microwave-safe bowl, combine peanut butter, maple syrup, honey and butter and microwave on high for 1 minute. Remove from microwave and stir.
Pour peanut butter mixture over cereal mixture. Stir to coat the cereal and raisins. Using your hands, press mixture into pan. Refrigerate for 2 hours or overnight, covered.
Using a heart-shaped cookie cutter, cut 16 treats. Keep crispy rice cereal hearts refrigerated until ready to serve.