Heart Healthy Vegan Chocolate Chip Cookies Recipe

A cookie so soft, chewy and chocolatey, no one will ever suspect that they’re dairy-free and vegan. Avocado oil, whole wheat flour, and plant-based dark chocolate create a lavishly sweet (but diabetic-friendly) bite.
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Ingredients
Recipe yields 24 servings
1/4 cup avocado oil, melted
1/3 cup unsweetened almond milk, room temperature
1 tsp vanilla extract
1/4 tsp salt
1 cup coconut sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 tsp baking soda
1/2 cup vegan dark chocolate chips
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Helpful how to videos
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Directions
Step 1

In a large bowl, whisk together the avocado oil, almond milk, vanilla, and salt. Stir in the coconut sugar.

Step 2

In a medium bowl, add the flours and baking soda, and stir to combine. Gradually add the flour mixture to the liquid mixture. Fold in the chocolate chips. Chill the cookie dough, covered with plastic wrap, for 30 minutes.

Step 3

Preheat the oven to 350° and line a baking sheet with parchment paper. Drop the cookie dough by tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake for 9 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

Prep Time: 45 minutes
Servings: 24
Calories: 90
Make this for: Healthy Kids
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
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Nutrition facts
Serving Size: 1 cookie
Per serving:
calories:90
total fat:4g
sat fat:1g
cholesterol:0mg
sodium:77mg
total carb:10g
fibers:1g
sugars:8g
proteins:1g

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Heart Healthy Vegan Chocolate Chip Cookies Recipe

Ingredients
Recipe yields 24 servings
1/4 cup avocado oil, melted
1/3 cup unsweetened almond milk, room temperature
1 tsp vanilla extract
1/4 tsp salt
1 cup coconut sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 tsp baking soda
1/2 cup vegan dark chocolate chips
Directions
Step 1

In a large bowl, whisk together the avocado oil, almond milk, vanilla, and salt. Stir in the coconut sugar.

Step 2

In a medium bowl, add the flours and baking soda, and stir to combine. Gradually add the flour mixture to the liquid mixture. Fold in the chocolate chips. Chill the cookie dough, covered with plastic wrap, for 30 minutes.

Step 3

Preheat the oven to 350° and line a baking sheet with parchment paper. Drop the cookie dough by tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake for 9 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

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