Heart Healthy Vegan Chocolate Chip Cookies Recipe
In a large bowl, whisk together the avocado oil, almond milk, vanilla, and salt. Stir in the coconut sugar.
In a medium bowl, add the flours and baking soda, and stir to combine. Gradually add the flour mixture to the liquid mixture. Fold in the chocolate chips. Chill the cookie dough, covered with plastic wrap, for 30 minutes.
Preheat the oven to 350° and line a baking sheet with parchment paper. Drop the cookie dough by tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake for 9 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.
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About This Healthy Recipe
Tired of making vegan cookies only to have the final product resemble a hockey puck? Well, we are happy to tell you that those days are over. This 9 ingredient, heart-healthy chocolate chip cookie recipe makes for soft, chewy, and chocolatey cookies that are loaded with rich flavor, not calories and fat. Each cookie is both dairy and guilt-free containing just 90 calories per serving. These cookies are a great option if you are looking for a diabetic friendly cookie recipe, as each serving contains just 10 grams of carbohydrates. Another great thing about these cookies? They are low in saturated fat, containing just 1 gram per serving making them a great choice if you are looking for a heart-healthy dessert option. These warm, vegan cookies can be ready in just 45 minutes. Kids and adults are guaranteed to love this recipe and nobody will ever know these cookies are dairy free. In need of a gluten-free chocolate chip cookie recipe? No problem, simply substitute millet flour for whole wheat flour. Most importantly, say hello to your new favorite vegan cookie recipe!