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Vegan Chocolate Chip Cookies

Heart Healthy Vegan Chocolate Chip Cookies Recipe

               
Vegan Chocolate Chip Cookies
A cookie so soft, chewy and chocolatey, no one will ever suspect that they’re dairy-free and vegan. Avocado oil, whole wheat flour, and plant-based dark chocolate create a lavishly sweet (but diabetic-friendly) bite.
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Ingredients
Recipe yields 24 servings
1/4 cup avocado oil, melted
1/3 cup unsweetened almond milk, room temperature
1 tsp vanilla extract
1/4 tsp salt
1 cup coconut sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 tsp baking soda
1/2 cup vegan dark chocolate chips
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Helpful how to videos
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Directions
Step 1

In a large bowl, whisk together the avocado oil, almond milk, vanilla, and salt. Stir in the coconut sugar.

Step 2

In a medium bowl, add the flours and baking soda, and stir to combine. Gradually add the flour mixture to the liquid mixture. Fold in the chocolate chips. Chill the cookie dough, covered with plastic wrap, for 30 minutes.

Step 3

Preheat the oven to 350° and line a baking sheet with parchment paper. Drop the cookie dough by tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake for 9 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

Time: 45 minutes
Servings: 24
Calories: 90
Make this for: Healthy Kids
Dietary Review:
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Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1 cookie
Per serving:
calories:90
total fat:4g
sat fat:1g
cholesterol:0mg
sodium:77mg
total carb:10g
fibers:1g
sugars:8g
proteins:1g

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About This Healthy Recipe

Tired of making vegan cookies only to have the final product resemble a hockey puck? Well, we are happy to tell you that those days are over. This 9 ingredient, heart-healthy chocolate chip cookie recipe makes for soft, chewy, and chocolatey cookies that are loaded with rich flavor, not calories and fat. Each cookie is both dairy and guilt-free containing just 90 calories per serving. These cookies are a great option if you are looking for a diabetic friendly cookie recipe, as each serving contains just 10 grams of carbohydrates. Another great thing about these cookies? They are low in saturated fat, containing just 1 gram per serving making them a great choice if you are looking for a heart-healthy dessert option. These warm, vegan cookies can be ready in just 45 minutes. Kids and adults are guaranteed to love this recipe and nobody will ever know these cookies are dairy free. In need of a gluten-free chocolate chip cookie recipe? No problem, simply substitute millet flour for whole wheat flour. Most importantly, say hello to your new favorite vegan cookie recipe!

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Heart Healthy Vegan Chocolate Chip Cookies Recipe
Ingredients
Recipe yields 24 servings
1/4 cup avocado oil, melted
1/3 cup unsweetened almond milk, room temperature
1 tsp vanilla extract
1/4 tsp salt
1 cup coconut sugar
1 cup whole wheat flour
1 cup all-purpose flour
1 tsp baking soda
1/2 cup vegan dark chocolate chips
Directions
Step 1

In a large bowl, whisk together the avocado oil, almond milk, vanilla, and salt. Stir in the coconut sugar.

Step 2

In a medium bowl, add the flours and baking soda, and stir to combine. Gradually add the flour mixture to the liquid mixture. Fold in the chocolate chips. Chill the cookie dough, covered with plastic wrap, for 30 minutes.

Step 3

Preheat the oven to 350° and line a baking sheet with parchment paper. Drop the cookie dough by tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake for 9 to 12 minutes, or until the edges are golden. Cool on the baking sheet for 10 minutes. Transfer to a wire rack to cool completely.

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