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An All-American favorite gets a healthy update in this nutritious grilled cheese recipe. Baby spinach and sliced tomato add a deliciously wholesome element to every bite.
Recipe yields 4 servings
Brush one side of each slice of bread with olive oil. Sprinkle bread with garlic powder. Layer 4 slices of bread with cheddar cheese, spinach leaves, tomato and onion. Top with remaining slices of bread, oil side up.
In a grill pan, coated with nonstick cooking spray, grill sandwiches over medium heat, turning once, until golden brown and cheese is fully melted.