In a large pot of boiling water cook pasta until al dente. Drain in a colander and rinse with cool water. Set aside.
In a skillet, cook mushroom strips in balsamic vinegar over medium heat until softened. Add the zucchini, squash and garlic and saute until vegetables are softened. Remove from heat, add remaining ingredients and toss.
In a large bowl, combine the cooked pasta and the vegetable and toss to combine. Serve at room temperature.
In a large pot of boiling water cook pasta until al dente. Drain in a colander and rinse with cool water. Set aside.
In a skillet, cook mushroom strips in balsamic vinegar over medium heat until softened. Add the zucchini, squash and garlic and saute until vegetables are softened. Remove from heat, add remaining ingredients and toss.
In a large bowl, combine the cooked pasta and the vegetable and toss to combine. Serve at room temperature.
Thank you!