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Garlic hummus and sliced zucchini are the stars of this healthy wrap recipe. Creamy avocado, carrots, and bell pepper bring fresh, wholesome flavor to every bite.
Recipe yields 6 servings
Brush the zucchini with the olive oil and season with the black pepper. In a skillet over medium heat, sauté the zucchini until lightly browned, about 4 minutes.
Evenly spread the hummus over each tortilla. Sprinkle the pine nuts over the hummus. Top with zucchini, carrots, bell pepper, avocado, spinach and onion. Roll up each wrap and cut in half on the diagonal.