Grated zucchini, smoked salmon, and fresh dill take center stage in this scrumptiously healthy latke recipe. Pair with sour cream for a tang that takes this dish up a notch.
Recipe yields 4 servings
In a large bowl, combine eggs, olive oil and milk, and stir until blended. Add flour and whisk until smooth. Stir in smoked salmon, zucchini, dill and black pepper to taste.
Coat a large skillet or griddle with nonstick cooking spray and heat over medium heat.
Pour batter by rounded tablespoonfuls onto skillet and cook 2 to 3 minutes, or until bubbles appear on top.
With a spatula, flip pancakes and cook another 2 to 3 minutes, or until lightly browned. Remove from skillet and keep warm. Repeat with remaining batter, coating skillet with nonstick cooking spray between each batch.
Serve warm garnished with a dollop of sour cream and dill sprig.