Gluten Free Chicken Stir-Fry Recipe
In a small bowl, whisk together chicken broth, lemon juice, soy sauce, garlic and cornstarch.
Heat oil in skillet over medium-high heat until hot. Add chicken strips and sauté, stirring, for 3 minutes, or until browned. Add broccoli, bell peppers, and onion and sauté, stirring, for 3 to 4 minutes, or until onion is softened.
Stir in broth mixture and cook, stirring occasionally, for about 3 minutes, or until sauce thickens. Serve over brown rice.