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This Heart Healthy Air Fryer Balsamic Chicken is a must-try for anyone looking to enjoy flavorful, heart-healthy air fryer recipes. Tender chicken breasts are marinated in a sweet and tangy balsamic glaze, then air-fried to perfection with minimal oil.
Packed with lean protein and bold flavors, this dish is as nutritious as it is delicious. Whether you serve it with a crisp salad, roasted veggies, or whole-grain pasta, it’s a perfectly satisfying meal for busy weeknights and is a healthy dinner option.
Making this balsamic chicken recipe in the oven is another way to enjoy this low calorie, low fat chicken dish. Simply cook the chicken in a 400°F oven for 25 minutes, basting occasionally. Here’s the full recipe for baking Healthy Balsamic Chicken in the oven.
Recipe yields 4 servings
In a small bowl, whisk together balsamic vinegar, garlic, lemon juice, olive oil, black pepper, garlic powder, and onion powder. Reserve about a ¼ cup of marinade in a separate bowl. Place the chicken and the remainder of the marinade in a resealable plastic bag. Seal the bag and toss to coat completely. Marinate for at least 30 minutes in the refrigerator.
Preheat the air fryer to 400°F. Lightly coat air fryer basket with nonstick cooking spray.
Arrange marinated chicken in the prepared air fryer basket and lightly spray the chicken with nonstick cooking spray. Cook for 18 minutes, flipping the chicken over halfway through.
Drizzle the reserved marinade over the chicken and cook for an additional 2 minutes. Transfer the chicken to a serving platter, garnish with parsley and enjoy!