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Start your morning with a bowl of make-ahead heart-healthy Almond Butter Overnight Oats! This gluten-free, low-sodium, and low-cholesterol recipe is perfect for those managing diabetes or seeking a balanced diet. Packed with protein and fiber, it provides sustained energy and supports cardiovascular health. The creamy almond butter adds a rich, nutty flavor, while the oats create a satisfying base. Easy to prepare and endlessly customizable with your favorite toppings like fresh fruit or seeds, this recipe is a delicious and heart-friendly way to fuel your day.
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In a medium mixing bowl, combine all of the ingredients except the sliced almonds and cranberries; mix until well combined. Transfer the oat mixture to two sealable mason jars, airtight containers, or bowls covered with plastic wrap. Refrigerate for at least 6 to 8 hours, or overnight. Stir well, top with almonds and cranberries (if desired), and enjoy.