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Tender, herb-adorned salmon pairs perfectly with a light frisée salad in this easy, flavorful dish. Almonds add a delightful crunch that makes each bite of this healthy seafood recipe top tier.
This delicious salmon recipe can also be made in an air fryer. Check out our recipe for Air Fryer Almond Crusted Salmon HERE!
Preheat oven to 400°. Wash and pat salmon dry. With a piece of foil, make a square, lifting the sides to create a ridge on all sides. Lightly coat the foil with nonstick cooking spray. Arrange the salmon on the foil.
In a small bowl, combine almonds, oil, oregano, garlic, parsley, lemon juice, salt and pepper.
Top the salmon with the almond mixture, covering the top and all edges. Bake the salmon for 8 minutes. Remove from the oven and let the salmon rest for at least 5 minutes at room temperature.
Meanwhile, make the salad. In a bowl, toss all the salad ingredients. Serve the salmon with the salad. Drizzle salmon with additional fresh lemon juice, if desired.