Heart Healthy Almond Crusted Salmon

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic

Tender, herb-adorned salmon pairs perfectly with a light frisée salad in this easy, flavorful dish. Almonds add a delightful crunch that makes each bite of this healthy seafood recipe top tier.

This delicious salmon recipe can also be made in an air fryer. Check out our recipe for Air Fryer Almond Crusted Salmon HERE!

Total Time
30 minutes
Servings
2
Calories
472
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Ingredients

Recipe yields 2 servings

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How to Make Almond Crusted Salmon

  1. Step 1

    Preheat oven to 400°. Wash and pat salmon dry. With a piece of foil, make a square, lifting the sides to create a ridge on all sides. Lightly coat the foil with nonstick cooking spray. Arrange the salmon on the foil.

  2. Step 2

    In a small bowl, combine almonds, oil, oregano, garlic, parsley, lemon juice, salt and pepper.

  3. Step 3

    Top the salmon with the almond mixture, covering the top and all edges. Bake the salmon for 8 minutes. Remove from the oven and let the salmon rest for at least 5 minutes at room temperature.

  4. Step 4

    Meanwhile, make the salad. In a bowl, toss all the salad ingredients. Serve the salmon with the salad. Drizzle salmon with additional fresh lemon juice, if desired.

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Nutrition Facts

Serving Size:
4 oz salmon, 1 1/2 cups salad

472
Calories
33
g
Fat
66
mg
Cholesterol
216
mg
Sodium
16
g
Carbs
3
g
Sat. Fat
4
g
Fiber
26
g
Protein
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