Preheat oven to 350°.
In a medium bowl, mix cream cheese, scallions, mayonnaise, garlic, black pepper and ginger until combined. Gently stir in crabmeat. Set aside.
Lightly coat 2 muffin pans with nonstick cooking spray. Place 1 won ton wrapper in each cup. Fill each won ton wrapper evenly with crab mixture. Wrap won ton corners down.
In a small bowl, whisk together egg white and water.
Brush egg white wash over won tons.
Bake for 20 minutes, or until won ton edges are golden brown. Repeat with remaining won tons and filling. Serve warm.
Preheat oven to 350°.
In a medium bowl, mix cream cheese, scallions, mayonnaise, garlic, black pepper and ginger until combined. Gently stir in crabmeat. Set aside.
Lightly coat 2 muffin pans with nonstick cooking spray. Place 1 won ton wrapper in each cup. Fill each won ton wrapper evenly with crab mixture. Wrap won ton corners down.
In a small bowl, whisk together egg white and water.
Brush egg white wash over won tons.
Bake for 20 minutes, or until won ton edges are golden brown. Repeat with remaining won tons and filling. Serve warm.
Thank you!