This creamy, zesty, and crab-loaded appetizer is the perfect way to use wonton wrappers. Whether you call them healthy crab rangoon or cream cheese wontons, oven-baking rather than frying cuts calories and unhealthy fat in this mouthwatering seafood dish.
By using light dairy and fresh aromatics like ginger and garlic, you get all the classic flavor with significantly less saturated fat. These are a guaranteed hit for your next gathering, proving that heart-healthy eating can be incredibly delicious.
For more delicious recipes from the East, enjoy all of our delicious and healthy Asian recipes!
This recipe reinvents the traditional deep-fried appetizer by utilizing oven-baking and lighter dairy swaps. By reducing the total fat and calories while maintaining the high protein content of jumbo crabmeat, these wontons are a heart-healthy and diabetic-friendly choice.
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Yes, by oven-baking and using light cream cheese, we've kept the saturated fat and carbohydrate counts low enough to fit into a balanced heart-healthy or diabetic meal plan.
Real crabmeat is generally preferred for heart health as it is a natural source of lean protein and omega-3s, whereas imitation crab often contains processed starches, added sugars, and higher sodium levels.
Traditionally, crab rangoon contains crabmeat, while cream cheese wontons may only contain the cheese and aromatics. This recipe bridges the two for maximum flavor.
Yes! Assemble the wontons and freeze them in a single layer on a baking sheet before transferring to a freezer bag. Bake from frozen, adding 3–5 minutes to the total cooking time.
We recommend 350°F in a standard oven to ensure the filling warms through without burning the delicate corners of the wrappers.
These easy-to-make Asian appetizers focus on lean proteins and fresh vegetables to provide a satisfying crunch without the extra calories of traditional fried starters.
Broaden your menu with these heart-healthy Asian seafood recipes that swap heavy oils and high-sodium sauces for fresh aromatics and nutrient-dense ingredients.
Canned jumbo crabmeat is the star of this recipe, offering a convenient way to add premium seafood to your diet. Unlike imitation crab, which is often processed with starches and added sugars, real jumbo crabmeat is naturally low in carbohydrates and rich in omega-3 fatty acids, making it an excellent choice for heart health and blood sugar management.
To ensure your wontons stay closed and get crispy in the oven, place a teaspoon of filling in the center of the wrapper. Moisten the edges with your egg white wash, then bring the corners together to form a "star" or "envelope" shape. Press firmly to seal, as the air inside can expand during baking and cause them to pop open.
Recipe yields 15 servings
Preheat oven to 350°.
In a medium bowl, mix cream cheese, scallions, mayonnaise, garlic, black pepper and ginger until combined. Gently stir in crabmeat. Set aside.
Lightly coat 2 muffin pans with nonstick cooking spray. Place 1 won ton wrapper in each cup. Fill each won ton wrapper evenly with crab mixture. Wrap won ton corners down.
In a small bowl, whisk together egg white and water.
Brush egg white wash over won tons.
Bake for 20 minutes, or until won ton edges are golden brown. Repeat with remaining won tons and filling. Serve warm.
For a complete Asian-inspired meal, serve these wontons alongside a nutrient-dense main such as a Sheet Pan Asian Chicken or a Chicken Stir Fry. If you’re hosting a party, they pair perfectly with other light bites like Stuffed Mushrooms.
If jumbo crabmeat is unavailable, you can use lump crabmeat. While imitation crab is an option, be mindful of the higher sodium and carbohydrate content.
You can substitute the light cream cheese with Neufchâtel or a blend of plain non-fat Greek yogurt for extra tang and protein.
If fresh ginger isn't available, use 1/4 teaspoon of ground ginger, though fresh provides the most vibrant flavor.