Heart Healthy Chicken Thighs with Apples

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Heart Healthy Chicken Thighs with Apples

Sweet apples, tender chicken thighs, and warm spices come together in this heart healthy chicken thighs recipe that’s both gluten-free and diabetic-friendly. With a rich cider-based sauce , chicken thighs with apples and carrots is a budget-friendly heart healthy dinner idea for a make-ahead meal.

Check out more healthy chicken recipes for heart health to inspire your next meal!

Total Time
105 minutes
Servings
8
Calories
260
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Why You’ll Love These Easy Chicken Thighs with Apples

When you want a new twist on cooking with chicken, give this sweet and savory chicken dinner recipe a try. What really makes this a standout is the interesting combination of flavors. Skinless chicken thighs are accented by apples, honey, cinnamon, ginger and nutmeg, in addition to savory ingredients like onions, carrots and sage. This one-pan chicken recipe is the perfect healthy comfort food for a cool, rainy day. And not only will adults love this dish, but kids will love it, too, making it a family-friendly meal that can please everyone at the table.

You may wonder whether chicken thighs are healthy since they are dark meat, instead of white meat like chicken breasts. But even though they have a little more fat than their white meat counterpart, boneless skinless chicken thigh recipes can be enjoyed if you’re following a heart-healthy diet. This dish contains only 8g of total fat, with 2g of saturated fat. Additionally, this low sodium chicken recipe clocks in at just 235mg of sodium, which is good for your heart. If you’re watching your weight (which is important to do for heart health), you’ll be happy to know this low calorie chicken dish contains only 260 calories, with a substantial 31g of protein per serving.

If you are looking for a gluten-free chicken recipe, Chicken Thighs with Apples is a great option because it doesn’t contain any wheat-based ingredients, like flour or breadcrumbs, in the breading or the sauce. The chicken is coated with a spice rub that naturally has no gluten (some are also spices and herbs that lower blood pressure naturally). The sauce is made from chicken broth and cider, with naturally gluten-free cornstarch used to thicken it. Just be sure to check labels on any processed ingredients to make sure they are free of gluten if you have a gluten sensitivity, intolerance or allergy.

At Health eCooks, we like our recipes to be as versatile as possible, while still remaining healthy and nutritious. If you’re not a fan of cooking with chicken thighs, swap them for boneless, skinless chicken breasts for a leaner option, making sure to adjust the cooking time accordingly. For a vegetarian version, consider substituting tofu or tempeh for the chicken and low-sodium vegetable broth for the chicken broth.

Ingredients

Recipe yields 8 servings

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How to Make Chicken Thighs with Apples

  1. Step 1

    Preheat the oven to 300°.

  2. Step 2

    In a small bowl, combine the cinnamon, ginger, nutmeg and salt. Rub the spice mixture all over the chicken.

  3. Step 3

    Lightly coat an ovenproof skillet with nonstick cooking spray and heat over medium-high heat until hot. Add chicken and cook until just browned, about 3 minutes on each side. Transfer chicken to a plate and set aside.

  4. Step 4

    In the same skillet, add the oil and heat over medium-high heat until hot. Add the onion and sauté until softened, about 3 minutes. Add the apples and carrots and cook for 2 to 3 minutes, stirring. Add 3/4 cup of the apple cider, the broth and honey and bring to a boil. Add the browned chicken thighs. Cover the pan and transfer to the oven. Bake for about 1 hour, or until the chicken is cooked through and tender.

  5. Step 5

    Transfer the chicken, apple pieces and carrots to a platter. Return the skillet to the stove, and bring the liquid remaining in skillet to a boil over high heat.

  6. Step 6

    In a small bowl, whisk the remaining 3 tablespoons apple cider and the cornstarch until the cornstarch dissolves. Whisk the cornstarch mixture into the liquid in the pan and cook until liquid thickens. Remove the pan from the heat and pour sauce over chicken and apples. Garnish with sage.

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Nutrition Facts

Serving Size:
2/3 cup

260
Calories
8
g
Fat
155
mg
Cholesterol
235
mg
Sodium
13
g
Carbs
2
g
Sat. Fat
1
g
Fiber
31
g
Protein
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More Healthy Chicken Thigh Recipes

Chicken thighs are juicy, rich in flavor and nutrient-dense. If you’re a fan of easy chicken thigh recipes, try our savory Chicken Thighs with Farro or our boldly spiced Indian-inspired Butter Chicken. For a crunchy recipe that’s loaded with sweet and spicy elements, you won’t want to miss this Bang Bang Chicken. It will liven up your taste buds and is deceptively healthy!

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