Healthy Corned Beef and Cabbage

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Healthy Corned Beef and Cabbage

Whether you’re celebrating St. Patrick’s Day or just craving a hearty dinner, corned beef and cabbage is a flavorful classic that will fill you up without excessive fat. Carrots, potatoes, and a creamy mustard sauce make every bite a comforting delight.

Total Time
45 minutes
Servings
6
Calories
355
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Ingredients

Recipe yields 6 servings

Corned Beef

Mustard Sauce

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How to Make Corned Beef and Cabbage

Corned Beef

  1. Step 1

    Lightly coat a large skillet with nonstick cooking spray and heat over medium-high heat. Sear the corned beef until browned on all sides. Remove from skillet and transfer to a 5- to 6-quart slow cooker.

  2. Step 2

    Add the onions, carrots, parsnips, rutabaga, potatoes, parsley, bay leaves and peppercorns and 3 cups of water. Cover and cook on high for 4 hours.

  3. Step 3

    Add cabbage to the slow cooker and cook on high for 1 hour more.

Mustard Sauce

  1. Step 1

    Meanwhile, in a small bowl, combine the sour cream, mustard and sugar. Refrigerate until ready to serve.

  2. Step 2

    Remove the meat from the slow cooker. Remove and discard the bay leaves. Slice the meat and serve it over the vegetables with the mustard sauce.

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Nutrition Facts

Serving Size:
4 oz corned beef, 1 cup vegetables

355
Calories
9
g
Fat
87
mg
Cholesterol
577
mg
Sodium
38
g
Carbs
4
g
Sat. Fat
9
g
Fiber
30
g
Protein
9
g
Sugars
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