In a toaster, toast English muffin.
Lightly coat a small microwave-safe plastic container (approximately the size of English muffin) with nonstick cooking spray. In plastic container, combine egg whites and a few drops of water. With a fork, whisk eggs until frothy.
Microwave on high for 1-1/2 minutes, or until egg is cooked. (Note: Microwave times vary. Stop cooking if you hear a popping sound.)
Lay cheese on one English muffin half.
With a spoon, transfer egg onto cheese and top with turkey bacon. Season with black pepper. Top with second English muffin half.
Microwave sandwich for 20 seconds, or until cheese is melted.
In a toaster, toast English muffin.
Lightly coat a small microwave-safe plastic container (approximately the size of English muffin) with nonstick cooking spray. In plastic container, combine egg whites and a few drops of water. With a fork, whisk eggs until frothy.
Microwave on high for 1-1/2 minutes, or until egg is cooked. (Note: Microwave times vary. Stop cooking if you hear a popping sound.)
Lay cheese on one English muffin half.
With a spoon, transfer egg onto cheese and top with turkey bacon. Season with black pepper. Top with second English muffin half.
Microwave sandwich for 20 seconds, or until cheese is melted.
Thank you!