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Ingredients
Recipe yields 8 servings
Whip up this quick and delicious heart-healthy fresh tomato pasta recipe for dinner in 30 minutes. Our low sodium tomato sauce requires no cooking nor added salt. Made with chopped ripe tomatoes, aromatic basil, peppery arugula, and wholesome multigrain penne, this homemade pasta recipe is perfect for a low-sodium, low-cholesterol diet.
In just 30 minutes you’ll serve a heart healthy dinner recipe that’s flavor-packed, light, nutritious, and bursting with fresh, low calorie ingredients. Whether you're looking for a healthy weeknight dinner or an easy Mediterranean meal, this heart-healthy tomato pasta recipe is a healthy spaghetti dinner.
Recipe yields 8 servings
In a large pot, bring 2 gallons of water to a boil.
In a large serving bowl, add tomatoes. Tear arugula and basil into small pieces. Add to the bowl. Add the olive oil, balsamic vinegar and garlic.
With a vegetable peeler, shave thick slices of cheese and add to serving bowl. Grate the cheese that is too small to shave and reserve for garnish. Toss well.
Cook pasta in the boiling water until al dente. Drain and immediately toss pasta with the tomato mixture until well coated. Serve sprinkled with reserved Parmigiano-Reggiano cheese and black pepper.