Heart Healthy Grilled Clams with Butter Sauce

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic
Heart Healthy Grilled Clams with Butter Sauce
Photo Credit: iStock

Looking for a light, heart-healthy clam recipe with a touch of elegance? Grilled littleneck clams are combined with butter, lemon, and fresh parsley for a sumptuous seafood meal.

Total Time
20 minutes
Servings
6
Calories
94
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Ingredients

Recipe yields 6 servings

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Helpful How-To Video

How to Make Grilled Clams with Butter Sauce

  1. Step 1

    Preheat a grill to high. Place the clams directly on the grill rack or in a large baking pan in a single layer and cover the grill. Grill until the clams just open, about 4 to 6 minutes (discard any clams that do not open). Use tongs to transfer to a large bowl (be careful to keep as much juice in the shells as possible).

  2. Step 2

    Meanwhile, in a small bowl, combine the melted butter with the garlic, parsley, dill and lemon juice until well blended. Add salt and black pepper to taste.

  3. Step 3

    Drizzle the clams with the butter sauce. Serve immediately with the lemon wedges.

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Nutrition Facts

Serving Size:
4 clams

94
Calories
6
g
Fat
92
mg
Cholesterol
61
mg
Sodium
0
g
Carbs
4
g
Sat. Fat
0
g
Fiber
4
g
Protein
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