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Honey Yogurt Waffles

Heart Healthy Honey Yogurt Waffles Recipe

                   
Honey Yogurt Waffles
Start your day with sweet, protein-packed waffles paired with raspberries and fresh mint. Greek yogurt gives this heart-healthy breakfast dish light, tangy flavor that always satisfies.
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Ingredients
Recipe yields 6 servings
2 large eggs
1 3/4 cups low-fat 1% milk
1/2 cup plain Greek yogurt
1 Tbsp honey
1 1/2 Tbsp baking powder
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup fresh raspberries
Fresh mint, for garnish (optional)
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Directions
Step 1

Preheat a waffle iron.

Step 2

In a bowl, whisk together the eggs, milk, yogurt and honey until well combined.

Step 3

Add the baking powder and flours and stir until well combined.

Step 4

Pour approximately 1/4 cup batter for each waffle onto the heated waffle iron. Cook until golden. Serve topped with raspberries and mint, if desired.

Time: 30 minutes
Servings: 6
Calories: 215
Make this for: Healthy Kids
Dietary Review:
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian. Click here to learn more.
Nutrition Info
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Nutrition facts
Serving Size: 1 waffle
Per serving:
calories:215
total fat:2g
sat fat:0g
cholesterol:66mg
sodium:541mg
total carb:38g
fibers:4g
sugars:6g
proteins:11g

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Heart Healthy Honey Yogurt Waffles Recipe
Ingredients
Recipe yields 6 servings
2 large eggs
1 3/4 cups low-fat 1% milk
1/2 cup plain Greek yogurt
1 Tbsp honey
1 1/2 Tbsp baking powder
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup fresh raspberries
Fresh mint, for garnish (optional)
Directions
Step 1

Preheat a waffle iron.

Step 2

In a bowl, whisk together the eggs, milk, yogurt and honey until well combined.

Step 3

Add the baking powder and flours and stir until well combined.

Step 4

Pour approximately 1/4 cup batter for each waffle onto the heated waffle iron. Cook until golden. Serve topped with raspberries and mint, if desired.

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