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This heart healthy miso soup is a light and flavorful dish packed with immune-boosting ingredients like fresh ginger, shiitake mushrooms, and savory miso paste. Low in calories and naturally gluten-free, it’s a perfect vegan-friendly option that nourishes the body while supporting heart health.
Looking for more warming soups? Explore our Heart Healthy Soup Recipes.
In a saucepan, heat the oil over medium-high heat. Add the ginger, radish and mushrooms and cook for 5 to 10 minutes, or until the mushrooms are softened. Add the water and bring the mixture to a simmer. Reduce the heat to low and add the miso, stirring until it is dissolved.
Remove the soup from the heat. Add the scallions and tofu, and let the soup sit, covered, for 5 to 10 minutes. Serve hot, garnished with the nori strips.