Heart Healthy Miso Soup

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic | Vegetarian | Vegan
Heart Healthy Miso Soup

This heart healthy miso soup is a light and flavorful dish packed with immune-boosting ingredients like fresh ginger, shiitake mushrooms, and savory miso paste. Low in calories and naturally gluten-free, it’s a perfect vegan-friendly option that nourishes the body while supporting heart health.

Looking for more warming soups? Explore our Heart Healthy Soup Recipes.

Total Time
30 minutes
Servings
8
Calories
71
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Ingredients

Recipe yields 8 servings

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Helpful How-To Video

How to Make Miso Soup

  1. Step 1

    In a saucepan, heat the oil over medium-high heat. Add the ginger, radish and mushrooms and cook for 5 to 10 minutes, or until the mushrooms are softened. Add the water and bring the mixture to a simmer. Reduce the heat to low and add the miso, stirring until it is dissolved.

  2. Step 2

    Remove the soup from the heat. Add the scallions and tofu, and let the soup sit, covered, for 5 to 10 minutes. Serve hot, garnished with the nori strips.

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Nutrition Facts

Serving Size:
3/4 cup

71
Calories
3
g
Fat
0
mg
Cholesterol
383
mg
Sodium
7
g
Carbs
0
g
Sat. Fat
2
g
Fiber
6
g
Protein
1
g
Sugars
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Try More Heart Healthy Soup Recipes

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