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Chicken sausage and pork loin lend a hearty flavor to this high-protein soup. Just sauté, simmer and serve — and add a satisfying kick to each sip with a dash of crushed red pepper.
Recipe yields 6 servings
In a medium saucepan, heat olive oil over medium-high heat until hot. Add onion and garlic, and sauté until onion is softened.
Add remaining ingredients, reduce heat to medium-low and simmer for 15 minutes. Remove chicken sausages and cut into 1/4-inch slices.
Return chicken sausage back to pot and simmer for 30 to 45 minutes. Serve hot.