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Rich Chocolate Pie

Heart Healthy Rich Chocolate Pie Recipe

                   
Rich Chocolate Pie
This decadent chocolate pie is made with silken tofu, cocoa powder, and tart fresh raspberries. A pre-made graham cracker crust helps to cut down on time in this rich, flourless, and heart-boosting recipe.
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Ingredients
Recipe yields 8 servings
1 tsp vanilla extract
1 block (10 oz) soft tofu, drained
4 Tbsp cocoa powder
1/2 cup sugar
2/3 cup chocolate soy milk
1 pre-made graham cracker pie crust
1/2 cup fresh raspberries
2 Tbsp slivered almonds
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Directions
Step 1

Preheat oven to 375°. In a blender, combine vanilla, tofu, cocoa and sugar. Gradually stir in chocolate soy milk. Blend all ingredients thoroughly. Pour mixture into graham cracker crust. Bake for 25 to 35 minutes until top appears solid.

Step 2

Chill pie in refrigerator for 1 to 2 hours before serving.

Step 3

Serve topped with fresh raspberries and slivered almonds.

Time: 45 minutes
Servings: 8
Calories: 226
Make this for: Healthy Kids
Dietary Review:
dietary-image
Jane Schwartz, RDN, CLT
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 1 slice
Per serving:
calories:226
total fat:8g
sat fat:2g
cholesterol:0mg
sodium:46mg
total carb:34g
fibers:2g
proteins:7g

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Heart Healthy Rich Chocolate Pie Recipe
Ingredients
Recipe yields 8 servings
1 tsp vanilla extract
1 block (10 oz) soft tofu, drained
4 Tbsp cocoa powder
1/2 cup sugar
2/3 cup chocolate soy milk
1 pre-made graham cracker pie crust
1/2 cup fresh raspberries
2 Tbsp slivered almonds
Directions
Step 1

Preheat oven to 375°. In a blender, combine vanilla, tofu, cocoa and sugar. Gradually stir in chocolate soy milk. Blend all ingredients thoroughly. Pour mixture into graham cracker crust. Bake for 25 to 35 minutes until top appears solid.

Step 2

Chill pie in refrigerator for 1 to 2 hours before serving.

Step 3

Serve topped with fresh raspberries and slivered almonds.

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