Heart Healthy Santa Fe Chicken Soup

(5.0)
By Judy Capodanno
Updated 3/11/2025
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Heart Healthy Santa Fe Chicken Soup

This healthy Santa Fe chicken soup brings bold Southwestern flavors to your table, combining lean chicken, no-salt black beans, brown rice, and vibrant vegetables in a zesty, low-sodium broth. Packed with low-fat fiber, this heart healthy chicken soup recipe with black beans feeds a crowd.

Discover more chicken broth recipes for soup in our collection of Heart Healthy Soup Recipes.

Total Time
60 minutes
Servings
10
Calories
185
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Why You’ll Love Our Santa Fe Chicken Soup

  • Rich, hearty flavor: The combination of chicken breasts with Southwestern flavors like black beans, corn, rice, peppers and cilantro result in a flavor sensation that’s bold and unique.
  • A one pot meal: Some soups don’t have enough substance to fill you up, but this chicken Santa Fe soup recipe is loaded with protein and fiber. It's dinner in one pot.
  • Easy to make: Don’t be fooled by how long this soup takes to simmer because once you add the ingredients to the pot, there’s nothing else you need to do. It’s that easy.
  • Freezes well: The beauty of this Santa Fe soup recipe is that it freezes well, which makes it a great option for meal prep. Cook up a big pot and freeze in individual portions so all you need to do is defrost and heat when you’re hungry for soup.

If you’re looking for a low calorie chicken soup that really satisfies, you’ll want to try this Santa Fe Chicken Soup. Not only does it contain lean protein from chicken breasts, but it also gets a protein boost from black beans. The high protein soup is filling but it’s also low fat, low cholesterol and low sodium. In addition to heart healthy fiber from the brown rice, beans and vegetables, you’ll also get a dose of vitamins and minerals from the colorful natural ingredients, like green peppers, red tomatoes and yellow corn.

This soup has all the tastes of traditional Santa Fe chicken but in a bowl. What is Santa Fe chicken made of? It’s typically made by combining chicken with black beans, corn and tomatoes. This soup incorporates the same ingredients into a soup that eats like a stew. It’s a one-pot meal that combines all of these ingredients, as well as onion, garlic, bell pepper, rice, cilantro and chili powder. These ingredients simmer in low sodium chicken broth until the flavors meld and the chicken shreds easily. All you need to do after browning the chicken and sauteeing the veggies is to let the soup cook covered for about 45 minutes.

Ingredients

Recipe yields 10 servings

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Helpful How-To Video

How to Make Santa Fe Chicken Soup

  1. Step 1

    In a large stock pot, heat olive oil over medium-high heat until hot. Add chicken and brown on all sides. Add bell pepper, onion and garlic, and sauté about 5 minutes until vegetables are softened.

  2. Step 2

    Add remaining ingredients and simmer, covered, about 45 minutes, or until rice is cooked. Remove chicken breasts. Shred chicken and return to pot. Stir to combine, and serve.

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Nutrition Facts

Serving Size:
1 cup

185
Calories
4
g
Fat
26
mg
Cholesterol
312
mg
Sodium
22
g
Carbs
1
g
Sat. Fat
4
g
Fiber
16
g
Protein
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