Heart Healthy Sausage and Peppers Sliders Recipe
In a large bowl, combine beef, turkey, fennel, oregano, crushed red pepper, garlic powder, milk and bread crumbs. Mix well. Shape mixture into 8 patties, 1/2 inch thick.
Lightly coat a large skillet with nonstick cooking spray and heat over medium heat until hot. Add onion, bell pepper and water; cover and cook for 5 minutes, stirring occasionally, or until vegetables are crisp-tender. Remove vegetables from skillet and cover to keep warm.
Wipe skillet clean and spray again with cooking spray. Heat over medium heat until hot. Add patties and cook for about 2 to 3 minutes on each side, or until there is no pink in the center. Serve patties topped with vegetables and BBQ sauce, if using, on Kaiser rolls.
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About This Healthy Recipe
Whether you’re looking for a fun family meal, game day fare or an easy-to-grab appetizer, you and your guests will love these sausage and peppers sliders. Unlike most recipes containing sausage, these heart-healthy sliders contain only 2g of saturated fat. That’s because they’re made from a combination of lean ground beef and turkey breast that are perfectly seasoned to deliver explosive flavor without the fat. The mixture is formed into patties and topped with BBQ sauce, onions and peppers. Housed in mini Kaiser rolls, these healthy sliders are not only easy to eat but they taste delicious! Kids love the small size of these sliders, but you’ll love knowing how much nutrition is packed into each bite. These healthy sliders are a big hit at any party or make them for a tasty weeknight meal the whole family will enjoy.