Healthy Sausage and Peppers Sliders

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic

Dig into this game day-friendly beef and turkey slider that boasts bell peppers, rich barbecue sauce and crushed fennel seeds. Mini multigrain rolls hold this juicy, gluten-free dish together for a tantalizing taste of high-protein goodness.

Total Time
45 minutes
Servings
8
Calories
319
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About This Sausage and Peppers Sliders

Whether you’re looking for a fun family meal, game day fare or an easy-to-grab appetizer, you and your guests will love these sausage and peppers sliders. Unlike most recipes containing sausage, these heart-healthy sliders contain only 2g of saturated fat. That’s because they’re made from a combination of lean ground beef and turkey breast that are perfectly seasoned to deliver explosive flavor without the fat. The mixture is formed into patties and topped with BBQ sauce, onions and peppers. Housed in mini Kaiser rolls, these healthy sliders are not only easy to eat but they taste delicious! Kids love the small size of these sliders, but you’ll love knowing how much nutrition is packed into each bite. These healthy sliders are a big hit at any party, or you can make them for a tasty weeknight meal the whole family will enjoy.

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Ingredients

Recipe yields 8 servings

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How to Make Sausage and Peppers Sliders

  1. Step 1

    In a large bowl, combine beef, turkey, fennel, oregano, crushed red pepper, garlic powder, milk and bread crumbs. Mix well. Shape mixture into 8 patties, 1/2 inch thick.

  2. Step 2

    Lightly coat a large skillet with nonstick cooking spray and heat over medium heat until hot. Add onion, bell pepper and water; cover and cook for 5 minutes, stirring occasionally, or until vegetables are crisp-tender. Remove vegetables from skillet and cover to keep warm.

  3. Step 3

    Wipe skillet clean and spray again with cooking spray. Heat over medium heat until hot. Add patties and cook for about 2 to 3 minutes on each side, or until there is no pink in the center. Serve patties topped with vegetables and BBQ sauce, if using, on Kaiser rolls.

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Nutrition Facts

Serving Size:
1 sandwich

319
Calories
7
g
Fat
54
mg
Cholesterol
389
mg
Sodium
35
g
Carbs
2
g
Sat. Fat
2
g
Fiber
28
g
Protein
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