Healthy Skirt Steak Tacos

Name: Healthy Skirt Steak Tacos
Total time: 30 min
Yield: 6
Ingredients: 2 Tbsp reduced-sodium soy sauce; 2 Tbsp fresh lime juice; 2 Tbsp olive oil; 3 garlic cloves, minced; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; 1 Tbsp chili garlic sauce; 1 1/2 lbs skirt steak, cut into 1-inch pieces; 12 white corn tortillas, warmed; 1/2 cup diced red onion; 1/2 cup chopped fresh cilantro; 1 avocado, pitted, peeled and chopped; 1 small tomato, diced; 1 lime, cut into wedges

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Diabetic

Fill white corn tortillas with tender skirt steak, chili sauce and avocado for a tantalizing gluten-free taco meal. Turn pantry ingredients into a tasty masterpiece with our Southwestern-inspired steak recipe.

Total Time

30 minutes

Servings

6

Calories

294

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How to Make Skirt Steak Tacos

Step 1

In a large glass or ceramic bowl, combine the soy sauce, lime juice, 1 tablespoon of the oil, garlic, chili powder, cumin, oregano and chili garlic sauce. Add the steak and marinate for at least 1 hour or overnight, stirring occasionally.
Step 2

In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5 to 6 minutes, or until desired doneness.
Step 3

Serve the steak in the tortillas, topped with red onion, cilantro, avocado, tomato and a squeeze of lime juice.

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Nutrition Facts

Serving Size:

2 tacos

294

Calories

18

g

Fat

26

mg

Cholesterol

266

mg

Sodium

20

g

Carbs

4

g

Sat. Fat

4

g

Fiber

14

g

Protein

3

g

Sugars

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Healthy Skirt Steak Tacos

Ingredients

How to Make Skirt Steak Tacos

Step 1

Step 2

Step 3

Nutrition Facts

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