FREEHealthy 30-Minute Meals
(Instant Download)
Sign Up for instant access to your free cookbook plus our most popular quick and healthy recipes!
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Photo Credit: Kara Foran Photography, Baldwin Publishing
Enjoy making this Heart-Healthy Skirt Steak Tacos recipe when you need a quick and healthy taco dinner. Fill corn tortillas with lean skirt steak that was marinated in a homemade low sodium chili sauce. This healthy skirt steak recipe turns low-fat ingredients into a healthy, low-carb Southwestern taco meal in just 30 minutes.
If you are looking to reduce your sodium intake, check out all of our low sodium recipes that cut out the salt, but not the flavor! Short on time to marinate? Our salt-free Low Sodium Taco Seasoning also works as a quick dry rub for skirt steak.
Total Time
30 minutes
Servings
6
Calories
294
This page contains affiliate links.
Ingredients
Recipe yields 6 servings
Directions
-
Step 1
In a large glass or ceramic bowl, combine the soy sauce, lime juice, 1 tablespoon of the oil, garlic, chili powder, cumin, oregano and chili garlic sauce. Add the steak and marinate for at least 1 hour or overnight, stirring occasionally.
-
Step 2
In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5 to 6 minutes, or until desired doneness.
-
Step 3
Serve the steak in the tortillas, topped with red onion, cilantro, avocado, tomato and a squeeze of lime juice.
