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Enjoy making these Heart-Healthy Skirt Steak Tacos when you need a quick and healthy taco dinner. Corn tortillas are filled with lean skirt steak that has been marinated in a homemade low sodium chili sauce. Turn low-fat pantry ingredients into a healthy, low-carb Southwestern taco recipe.
If you are looking to reduce your sodium intake, check out all of our low sodium recipes that cut out the salt, but not the flavor!
In a large glass or ceramic bowl, combine the soy sauce, lime juice, 1 tablespoon of the oil, garlic, chili powder, cumin, oregano and chili garlic sauce. Add the steak and marinate for at least 1 hour or overnight, stirring occasionally.
In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5 to 6 minutes, or until desired doneness.
Serve the steak in the tortillas, topped with red onion, cilantro, avocado, tomato and a squeeze of lime juice.