Heart Healthy Spinach and Chickpea Soup Recipe
In a large saucepan, heat oil over medium-high heat. Add garlic and onion and sauté for 1 to 2 minutes, or until onion is softened. Add chicken broth and water and bring to a boil.
Reduce heat to medium and add orzo, lemon zest and chickpeas. Cover and cook for 10 minutes, or until orzo is al dente.
Stir in basil, lemon juice, pepper, salt and spinach. Cook until spinach is wilted.
Serve topped with Parmesan cheese.