Heart Healthy Sweet Potato Ginger Soup

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Gluten Free | Diabetic
Heart Healthy Sweet Potato Ginger Soup

This heart healthy sweet potato ginger soup is a creamy and soothing dish with warm spices like cinnamon, nutmeg, and allspice. Packed with nutrient-rich sweet potatoes and low-sodium chicken broth, it’s a diabetic-friendly soup that’s perfect for cozy dinners or as a flavorful starter.

For more hearty soup ideas, explore our Easy Heart Healthy Soup Recipes.

Total Time
90 minutes
Servings
8
Calories
218
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Ingredients

Recipe yields 8 servings

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How to Make Sweet Potato Ginger Soup

  1. Step 1

    In a stockpot, heat olive oil over medium heat until hot. Add the onions and saute about 3 minutes, or until softened.

  2. Step 2

    Add the ginger and sweet potatoes. Mix to coat and cook for 5 minutes, stirring occasionally until potatoes soften. Add the cinnamon, nutmeg and allspice and stir to combine.

  3. Step 3

    Add 4 cups of chicken stock. Bring to a boil, stirring occasionally. Reduce the heat to low and simmer for 1 hour, stirring occasionally.

  4. Step 4

    Remove from heat and transfer soup to a food processor in batches. Pulse each batch until coarsely pureed and return it to stockpot. Add the remaining cup of stock and heat to a simmer over low heat. Add the cream and stir until just heated through (be careful not to over heat cream). Add the brown sugar and stir.

  5. Step 5

    Serve immediately with a pinch of the extra spices as garnish, if desired.

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Nutrition Facts

Serving Size:
1 cup

218
Calories
7
g
Fat
5
mg
Cholesterol
271
mg
Sodium
32
g
Carbs
1
g
Sat. Fat
4
g
Fiber
6
g
Protein
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Try More Heart Healthy Soup Recipes

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