Flourless Chocolate Cake
Decadent, gluten-free chocolate cake is a dessert that can win anyone over. Cocoa powder, egg whites, and butter combine to create this unbelievably rich, heart-healthy cake.
Preheat the oven to 350°. In a large bowl, beat together the butter, sugar and salt. Add the egg yolk, lemon juice, lemon zest and cinnamon; mix well. Stir in the sweet potatoes and milk and mix to combine well.
With a hand mixer, beat the egg whites on high speed until stiff peaks form. Fold half of the egg whites into the sweet potato mixture until combined. Fold in the remaining half of the egg whites until combined. Pour the mixture into the pie shell.
Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean. Cool before serving. Pie can be made 1 day in advance and kept covered and chilled. Serve topped with a dollop of whipped topping and lemon zest for garnish, if desired.
Decadent, gluten-free chocolate cake is a dessert that can win anyone over. Cocoa powder, egg whites, and butter combine to create this unbelievably rich, heart-healthy cake.
A pie so wonderfully creamy that no one will suspect it's made with low-fat ingredients. Sliced bananas and a graham cracker crust sandwich a vanilla pudding filling in this luscious, old-fashioned pie recipe.
Make an enticing pumpkin dip that combines pumpkin puree, Greek yogurt and warming spices. This sweet, creamy concoction is diabetic-friendly and makes a delicious partner to apple slices or low-fat graham crackers.
Savor creamy, chocolatey decadence without a drop of milk. This dairy-free and diabetic friendly dessert is a silky blend of avocado, coconut milk, cocoa powder, and honey.
Preheat the oven to 350°. In a large bowl, beat together the butter, sugar and salt. Add the egg yolk, lemon juice, lemon zest and cinnamon; mix well. Stir in the sweet potatoes and milk and mix to combine well.
With a hand mixer, beat the egg whites on high speed until stiff peaks form. Fold half of the egg whites into the sweet potato mixture until combined. Fold in the remaining half of the egg whites until combined. Pour the mixture into the pie shell.
Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean. Cool before serving. Pie can be made 1 day in advance and kept covered and chilled. Serve topped with a dollop of whipped topping and lemon zest for garnish, if desired.
Thank you!