In a large saucepan, heat oil over medium heat until hot. Add onion and sauté until softened, about 4 minutes.
Stir in carrot, celery, pepper, oregano and basil. Cover and cook over low heat for 5 minutes.
Add tomatoes with their liquid, water, broth and beans and stir. Cover saucepan and bring to a boil. Lower heat and simmer gently for 30 minutes.
Add turkey, zucchini and parsley and cook until zucchini is cooked through and flavors are blended, about 8 to 10 minutes.
In a large saucepan, heat oil over medium heat until hot. Add onion and sauté until softened, about 4 minutes.
Stir in carrot, celery, pepper, oregano and basil. Cover and cook over low heat for 5 minutes.
Add tomatoes with their liquid, water, broth and beans and stir. Cover saucepan and bring to a boil. Lower heat and simmer gently for 30 minutes.
Add turkey, zucchini and parsley and cook until zucchini is cooked through and flavors are blended, about 8 to 10 minutes.
Thank you!