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This heart healthy vegan broccoli "cheese" soup is a creamy, comforting dish that’s completely dairy-free. Made with broccoli, cauliflower, nutritional yeast, and almond milk, it mimics the rich texture of traditional cheese soups without the added fat or cholesterol. Packed with flavor and nutrients, it’s a low-calorie, heart-smart meal perfect for everyone.
For more plant-based favorites, explore our Heart Healthy Soup Recipes.
In a large saucepan, combine the cauliflower, broccoli, carrots, potato, celery, onion, garlic and vegetable broth and bring to a boil over medium-high heat.
Cook, partially covered, until vegetables are soft, about 30 minutes. Using an immersion blender or carefully transferring the soup to a blender, blend the soup until smooth.
Stir in the almond milk, nutritional yeast, vinegar, nutmeg, salt and black pepper. Simmer on low heat for 5 minutes. Add the chopped thyme and stir.
Serve topped with chopped parsley, if desired.