Healthy Zucchini Bread

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Vegetarian
Healthy Zucchini Bread

Moist, delicately spiced zucchini bread is a must-have for summer baking. This heart-healthy version uses ingredients like applesauce and olive oil to cut fat without sacrificing flavor. Allow the bread to slightly cool in the pan before slicing and serving.

Total Time
90 minutes
Servings
14
Calories
249
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Ingredients

Recipe yields 14 servings

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Helpful How-To Video

How to Make Zucchini Bread

  1. Step 1

    Preheat oven to 350°. Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray. Into a medium bowl, sift flours, cinnamon, baking soda, baking powder and salt. In a large bowl, beat sugar, applesauce, oil, eggs and vanilla. Mix in zucchini. Add dry ingredients and walnuts and stir well.

  2. Step 2

    Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack for 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely.

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Nutrition Facts

Serving Size:
1 slice (1/2 inch each)

249
Calories
12
g
Fat
26
mg
Cholesterol
12
mg
Sodium
31
g
Carbs
1
g
Sat. Fat
2
g
Fiber
4
g
Protein
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